Almond Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, and garlic powder gives every bite a savory, herby punch that feels far more sophisticated than the effort involved. Chickpea flour is the star here — it bakes up beautifully thin and sturdy, with a satisfying crunch that holds up to dips, cheese boards, or straight-up snacking. Store-bought crackers can be a minefield when you're avoiding tree nuts, since shared facilities and sneaky almond flour additions are everywhere on ingredient labels. Making your own means you control every single component, and this dough comes together with just a bowl, a fork, and a rolling pin. A light brush of olive oil before baking gives the surface a gorgeous sheen and helps the optional flaky salt stick for that bakery-style finish. Let them cool fully on the pan and they'll crisp up even more — if you can wait that long.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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