Low Sugar Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crackers are one of those snack-aisle staples that almost always come loaded with hidden sweeteners, even in the savory varieties. These golden, herb-flecked crackers skip all of that entirely — every ingredient on the list is there for flavor or texture, full stop. Chickpea flour gives them a satisfying, slightly nutty base with a natural richness that regular wheat crackers just can't match. Turmeric brings a warm, earthy depth and that gorgeous golden color, while fresh rosemary and garlic powder make each bite smell and taste like something you'd find at a fancy cheese board. A drizzle of olive oil before baking pushes them over the edge into deeply savory, crispy territory. They firm up beautifully as they cool, so resist the urge to pull them apart too early — patience pays off here. Pair them with hummus, a sharp cheese, or just eat them straight off the pan, because honestly, that's what's going to happen anyway.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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