Mold Detox Friendly Sauteed Spinach with Garlic
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
Ingredient noteDried red pepper flakes can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.
- 10 oz fresh baby spinach
- ¼ tsp kosher salt, plus more to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium heat until shimmering.
- 2
Add the garlic and red pepper flakes and cook, stirring frequently, until the garlic is fragrant and just beginning to turn golden at the edges, about 1 to 2 minutes. Watch closely, as the garlic can brown quickly.
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