Eosinophilic Esophagitis Friendly Sauteed Spinach with Garlic
Total time12 min
Prep time5 min
Cook time7 min
4.5(15)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
- 10 oz fresh baby spinach
- ¼ tsp kosher salt, plus more to taste
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium heat until shimmering.
- 2
Add the garlic and red pepper flakes and cook, stirring frequently, until the garlic is fragrant and just beginning to turn golden at the edges, about 1 to 2 minutes. Watch closely, as the garlic can brown quickly.
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