Low Sodium Sauteed Spinach with Garlic

Total time12 min

Prep time5 min

Cook time7 min

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, thinly sliced
¼ tsp red pepper flakes
10 oz fresh baby spinach
¼ tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh lemon juice

Instructions

1
Heat the olive oil in a large skillet or wok over medium heat until shimmering.
2
Add the garlic and red pepper flakes and cook, stirring frequently, until the garlic is fragrant and just beginning to turn golden at the edges, about 1 to 2 minutes. Watch closely, as the garlic can brown quickly.

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