Turkey Free Sautéed Snow Peas with Ginger
Crisp, vibrant, and packed with bold flavor, this stir-fried side is the kind of dish that makes a simple weeknight feel a little more special. High heat and dry snow peas are the secret here — patting them dry before they hit the skillet means you get those gorgeous char spots and a satisfying snap rather than a soggy, steamed result. Fresh ginger blooms in the center of the pan for just thirty seconds, filling the kitchen with that warm, zingy aroma before it gets tossed with everything else. Coconut aminos bring a savory, slightly sweet glaze that clings to every pea without any soy or wheat in the mix. A scatter of fresh cilantro at the end adds a bright, herby finish that pulls the whole dish together. It's naturally free from meat of any kind, so there's zero guesswork about what's in it — just clean, plant-based ingredients doing exactly what they're supposed to do. Serve it straight from the pan while it's still hot and glossy for the best texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!