Rice Free Sautéed Snow Peas with Ginger
Snow peas are one of those vegetables that shine brightest when treated simply, and this quick sauté delivers serious flavor with minimal fuss. Coconut oil gets ripping hot in the pan, giving the peas those irresistible light char spots while keeping them brilliantly green and satisfyingly crisp. Fresh ginger blooms in the center of the skillet for just thirty seconds before everything comes together, filling your kitchen with an aroma that makes it genuinely hard to wait. Coconut aminos bring a savory, slightly sweet glaze that coats every pod without any soy or grain-based sauces in sight — a detail that matters when you're navigating a grain-free table. The whole dish is naturally built around fresh produce and pantry staples that happen to be completely free of rice or rice derivatives, so there's no label-reading required. A scatter of fresh cilantro at the end adds a bright, herby finish that makes this feel restaurant-worthy. Serve it straight from the pan while the glaze is still glossy and the snap is still in every bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!