Peanut Free Sautéed Snow Peas with Ginger
Crisp, vibrant, and packed with bold flavor, this stir-fried side dish is the kind of thing that disappears from the table before you even sit down. High heat and a quick sear give the snow peas those irresistible char spots while keeping them bright green and snappy — none of that sad, soggy vegetable energy here. Coconut aminos step in as the savory, umami-rich sauce base, making this completely safe for anyone navigating peanut and soy concerns without sacrificing a single bit of depth. Fresh ginger bloomed in hot coconut oil adds a punchy, aromatic kick that ties everything together in under a minute. The technique is straightforward but intentional — patting the peas dry before they hit the pan is the small move that makes a big difference between a proper sear and a steamed mess. A scatter of fresh cilantro at the end brightens the whole dish and makes it look like something you'd order at a restaurant. It's fast, it's clean, and it's the kind of weeknight side that makes you feel like you actually have your life together.
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Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
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