Paleo Sautéed Snow Peas with Ginger

Total time15 min

Prep time8 min

Cook time7 min

4.9

(7)

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Ingredients

4 servings

1 lb snow peas, strings removed
2 tbsp coconut oil
1 tbsp fresh ginger, finely grated
2 tbsp coconut aminos
¼ tsp salt
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.

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