Honey Free Sautéed Snow Peas with Ginger
Crisp, vibrant, and packed with bold flavor, this stir-fried side dish is the kind of thing that disappears from the table before you even sit down. High heat and a quick sear give the snow peas those irresistible light char spots while keeping them bright green and snappy — none of that sad, soggy vegetable energy. Coconut aminos step in as the savory, umami-rich sauce base, delivering that deep, glossy glaze you want without any sweetener in the mix. Many bottled stir-fry sauces and glazes sneak in honey or other sweeteners, so making this at home with just a handful of clean ingredients means you stay in full control. Fresh ginger bloomed directly in the hot pan adds a punchy, aromatic kick that ties everything together beautifully. A scatter of cilantro at the end is optional but genuinely worth it for a little brightness and color. This one comes together in minutes and works as a side for almost anything — easy enough for a weeknight, impressive enough for company.
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Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
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