Gluten Free Sautéed Snow Peas with Ginger
Snow peas are one of those vegetables that shine brightest when treated simply, and this quick sauté delivers serious flavor with minimal effort. Coconut oil gets ripping hot in the pan, giving the peas those gorgeous light char spots while keeping everything naturally free of gluten — no swaps or substitutions needed. The real magic here is the combination of fresh ginger and coconut aminos, which replaces traditional soy sauce without sacrificing that savory, slightly sweet depth you'd expect from a stir-fry. Patting the snow peas dry before they hit the pan is a small step that makes a big difference, locking in that satisfying snap instead of a soggy steam. Everything comes together in just a few minutes of high-heat cooking, making this a go-to side when you want something vibrant and restaurant-worthy on a weeknight. A scatter of fresh cilantro at the end adds a bright, herby finish that pulls the whole dish together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!