Dairy Free Sautéed Snow Peas with Ginger
Crisp, vibrant, and packed with bold flavor, this stir-fried side is the kind of dish that makes a simple weeknight feel a little more exciting. Coconut oil gives the snow peas a beautiful high-heat sear, creating those irresistible light char spots while keeping everything completely free of dairy. Coconut aminos step in as the savory, slightly sweet sauce base — no soy, no butter, no cream — just clean, punchy flavor that clings to every pod in a glossy glaze. The trick of patting the peas dry before they hit the pan is a small step that makes a huge difference, ensuring you get that satisfying snap and sear instead of a soggy steam. Fresh ginger bloomed directly in the center of the hot pan adds a fragrant, almost floral heat that ties the whole dish together. A scatter of cilantro at the end is optional, but it adds a bright herby finish that really elevates the plate. Serve it straight from the skillet — this one waits for no one.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!