Citrus Free Sautéed Snow Peas with Ginger

Snow peas are one of those vegetables that shine brightest when cooked fast and simply, and this high-heat sauté delivers exactly that — crisp, bright green pods with just enough char to make them feel special. The technique matters here: patting the peas dry before they hit the pan is what gives you that satisfying sear instead of a soggy steam, so don't skip it. Fresh ginger blooms in the center of the hot pan for thirty seconds, filling your kitchen with an incredible fragrance before it gets tossed with everything else. Coconut aminos bring a savory, slightly sweet glaze that clings to each pod without any of the soy or citrus-based sauces that can make stir-fry dishes tricky to navigate. Every ingredient in this dish is naturally free of citrus — no juice, no zest, no hidden citric acid — so you can enjoy bold, punchy flavor without second-guessing the label on a single bottle. A scatter of fresh cilantro at the end adds a pop of color and herbal brightness if you're into it. This one goes from skillet to table in minutes and pairs beautifully with rice, noodles, or anything else you've got going.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →