Almond Free Sautéed Snow Peas with Ginger
Crisp, vibrant, and packed with bold flavor, this stir-fried side dish is the kind of thing that disappears from the table before you've even sat down. High heat and a quick sear give the snow peas gorgeous char spots while keeping that satisfying snap intact — the technique here really does make all the difference. Coconut oil brings a subtle richness to the pan, while coconut aminos deliver a savory, slightly sweet glaze that clings to every pod without any soy or wheat in the mix. Fresh ginger bloomed directly in the hot oil adds a punchy, aromatic depth that ties the whole dish together in under five minutes. For anyone navigating tree nut allergies, this recipe is naturally free of almonds and almond-derived ingredients from start to finish — no swaps needed, no label-reading required. A scatter of fresh cilantro at the end lifts everything with a bright, herby finish. Serve it straight from the pan alongside rice, noodles, or grilled protein and watch it become a weeknight staple.
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Learn more →Ingredients
4 servings
- 1 lb snow peas, strings removed
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- ¼ tsp salt
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the snow peas dry with a paper towel — any surface moisture will cause the oil to spatter and steam the peas rather than sear them.
- 2
Heat the coconut oil in a large skillet or wok over high heat until the oil shimmers and a drop of water flicked in sizzles immediately, about 1–2 minutes.
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