Pork Free Sautéed Mushrooms with Thyme

Total time20 min

Prep time8 min

Cook time12 min

4.7

(23)

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Ingredients

4 servings

1 ½ lb cremini or baby bella mushrooms, cleaned and halved
3 tbsp olive oil
3 cloves garlic, thinly sliced
1 tbsp fresh thyme leaves
1 tbsp apple cider vinegar
½ tsp fine sea salt, plus more to taste
1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer, cut-side down, and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown.

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