Xanthan Gum Free Sautéed Mushrooms with Coconut Aminos
Earthy cremini mushrooms get a serious upgrade here, sautéed until deeply golden and finished with a glossy, savory glaze that tastes far more complex than the short ingredient list suggests. Coconut aminos bring that rich, umami depth you'd expect from soy sauce, but without any of the additives or thickeners that sneak into so many bottled condiments. A splash of apple cider vinegar brightens everything up, while fresh garlic and thyme round out the flavor in the best possible way. The technique matters too — letting the mushrooms sit undisturbed in a hot pan is what builds that caramelized crust instead of a soggy, steamed result. Every ingredient here is naturally free of gums and stabilizers, so there's no label-reading stress, just clean, whole-food cooking. Serve these alongside grilled proteins, pile them onto polenta, or eat them straight from the pan — no judgment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cremini or button mushrooms, cleaned and sliced ¼ inch thick
See allCrimini Mushrooms
Whole Crimini Mushroom - 1 Lb
Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz - 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for 3–4 minutes more until the mushrooms are browned on most sides and any released liquid has evaporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!