Brazil Nut Free Sautéed Mushrooms with Coconut Aminos
Earthy cremini mushrooms get a serious upgrade here, cooked low and slow in coconut oil until they're deeply golden and almost meaty in texture. The trick is letting them sit undisturbed in the pan so they develop that rich, caramelized crust instead of steaming into a soggy pile. Garlic and fresh thyme go in just long enough to bloom and turn fragrant, layering in savory, herby depth without overpowering the mushrooms themselves. Coconut aminos bring a soy-sauce-like umami punch that's completely tree-nut-free and naturally derived, while a splash of apple cider vinegar lifts everything with just enough brightness to keep the dish from feeling heavy. The final glaze clings to every slice, making this feel far more restaurant-worthy than the short ingredient list suggests. Finish with a scatter of fresh parsley and you've got a side dish that works beautifully alongside grains, proteins, or honestly just a good crusty bread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cremini or button mushrooms, cleaned and sliced ¼ inch thick
See allCrimini Mushrooms
Whole Crimini Mushroom - 1 Lb
Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz - 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ tsp fine sea salt, plus more to taste
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for 3–4 minutes more until the mushrooms are browned on most sides and any released liquid has evaporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!