Low Sodium Sautéed Brussels Sprouts with Herbs

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Sautéed Brussels Sprouts with Herbs

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved
Fresh Brussels Sprouts, 1 lb Bag Brussels Sprouts - Stalk Simple Truth Organic Bagged Fresh Brussels Sprouts Signature Select/Farms Brussels Sprouts - 12 OZ Signature Farms Brussels Sprouts - 24 OZ
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3 tbsp olive oil
3 cloves garlic, thinly sliced
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar
2 tbsp fresh parsley, finely chopped
1 tsp fresh thyme leaves

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the Brussels sprouts cut-side down in a single layer and cook undisturbed for 5–6 minutes, until the cut faces are deep golden brown.

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