Paleo Sardines on Cucumber with Lemon & Herbs

Total time10 min

Prep time10 min

Cook time0 min

Paleo Sardines on Cucumber with Lemon & Herbs

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Ingredients

2 servings

1 can (4.4 oz) sardines in olive oil, drained
Matiz Gallego Sardines in Olive Oil - 4.2 Oz Roland Sardines, In Olive Oil, Skinless & Boneless 4.4 Oz Sea Tales Sardines in Olive Oil, 4.2 oz Palacio De Oriente Sardines In Olive Oil 4.25 Oz
Nixe by Lidl Skinless Boneless Sardines In Olive Oil, 4.4 oz
See all
1 medium english cucumber
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
2 tbsp fresh parsley, finely chopped
1 tsp fresh chives, finely chopped
¼ tsp sea salt, or to taste
¼ tsp black pepper, or to taste

For serving

lemon wedges, for serving (optional)

Instructions

1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving plate.
2
Add the drained sardines to a mixing bowl and break them into rough chunks with a fork. Drizzle in the olive oil and lemon juice, then add the parsley, chives, salt, and pepper. Stir gently until the sardines are evenly coated and the herbs are distributed throughout.

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