Nickel Allergy Friendly Sardines on Cucumber with Lemon & Herbs
Total time10 min
Prep time10 min
Cook time0 min
4.8(23)
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Learn more →Ingredients
2 servings
- 1 can (4.4 oz) sardines in olive oil, drained
- 1 medium english cucumber
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh chives, finely chopped
- ¼ tsp sea salt, or to taste
- ¼ tsp black pepper, or to taste
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving plate.
- 2
Add the drained sardines to a mixing bowl and break them into rough chunks with a fork. Drizzle in the olive oil and lemon juice, then add the parsley, chives, salt, and pepper. Stir gently until the sardines are evenly coated and the herbs are distributed throughout.
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