Whole 30 Sardine Avocado Cucumber Cups

Ingredients

4 servings

Instructions

1. 1

   Slice the cucumbers crosswise into rounds about 3/4-inch thick. Using a small spoon or melon baller, scoop a shallow well into the center of each round, leaving the bottom intact to form a cup. Arrange the cups on a serving platter.

2. 2

   Scoop the avocado flesh into a small mixing bowl. Add the lemon juice, apple cider vinegar, olive oil, sea salt, and black pepper. Mash with a fork until mostly smooth with a few small chunks remaining.