Turkey Free Salsa Verde Stir-Fry Sauce

Total time22 min

Prep time10 min

Cook time12 min

4.8

(23)

Bright, tangy, and just a little spicy, this salsa verde stir-fry sauce is the kind of thing you'll want to drizzle on absolutely everything. Simmered tomatillos form the backbone, turning from vivid green to a deep olive hue as they soften and mellow into something rich and complex. Jalapeño, fresh cilantro, scallion greens, and a hit of lime juice keep the flavor lively, while tamari and a touch of maple syrup add savory depth and just enough balance to round it all out. The cornstarch slurry is the secret weapon here — it transforms the blended sauce into a glossy, clingy coating that actually behaves like a proper stir-fry sauce instead of sliding right off your vegetables or noodles. Because every ingredient is straightforward and plant-forward, there's no need to scrutinize labels for hidden poultry-based stocks or seasonings that can sneak into store-bought sauces. Make a batch on the weekend and keep it in the fridge all week — it comes together quickly and only gets better as the flavors settle.

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Ingredients

4 servings

For the sauce

8 oz (about 5–6 medium) tomatillos, husked and rinsed
2 tbsp garlic-infused oil
½ cup scallion greens, thinly sliced (green tops only)
1 medium jalapeño, seeded and roughly chopped
½ cup fresh cilantro leaves and tender stems
2 tbsp fresh lime juice (about 1 lime)
1 tbsp tamari
1 tsp maple syrup
¼ tsp ground cumin
¼ tsp fine salt, or to taste

For the slurry

1 tsp cornstarch
1 tbsp water

Instructions

1
Place the tomatillos in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a steady simmer and cook for 8–10 minutes, until the tomatillos are fully softened, have turned from bright green to olive-drab, and are just beginning to split.
2
Drain the tomatillos and transfer them to a blender. Add the scallion greens, jalapeño, cilantro, lime juice, tamari, maple syrup, cumin, and salt. Blend on high until completely smooth, about 30 seconds.

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