Seed Oil Free Salsa Verde Stir-Fry Sauce
Bright, tangy, and just a little smoky from the cumin, this salsa verde stir-fry sauce brings serious weeknight energy to whatever hits your wok. Tomatillos are simmered until soft and olive-drab, then blended with jalapeño, cilantro, scallion greens, and a splash of lime juice into something that smells absolutely incredible. A touch of tamari and maple syrup round out the flavor with savory depth and the faintest hint of sweetness — no bottled shortcuts needed. Most commercial stir-fry sauces are built on refined vegetable or soybean oils, which makes them a no-go if you're avoiding industrial seed oils. Here, garlic-infused oil does the heavy lifting instead, stirred right into the simmered sauce for richness without compromise. A simple cornstarch slurry pulls everything together into a glossy, clingy consistency that coats vegetables, proteins, or noodles beautifully. It comes together in under fifteen minutes and keeps in the fridge for up to five days, so you can meal-prep a jar and have a genuinely exciting sauce ready to go all week long.
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Learn more →Ingredients
4 servings
For the sauce
- 8 oz (about 5–6 medium) tomatillos, husked and rinsed
- 2 tbsp garlic-infused oil
- ½ cup scallion greens, thinly sliced (green tops only)
- 1 medium jalapeño, seeded and roughly chopped
- ½ cup fresh cilantro leaves and tender stems
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp tamari
- 1 tsp maple syrup
- ¼ tsp ground cumin
- ¼ tsp fine salt, or to taste
For the slurry
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- 1
Place the tomatillos in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a steady simmer and cook for 8–10 minutes, until the tomatillos are fully softened, have turned from bright green to olive-drab, and are just beginning to split.
- 2
Drain the tomatillos and transfer them to a blender. Add the scallion greens, jalapeño, cilantro, lime juice, tamari, maple syrup, cumin, and salt. Blend on high until completely smooth, about 30 seconds.
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