MSG Free Salsa Macha
This deeply savory Mexican condiment is built from layers of toasted dried chiles, golden-fried garlic, crunchy peanuts, and nutty sesame seeds — all suspended in fragrant oil with a splash of apple cider vinegar to tie it together. The result is something smoky, rich, and just a little spicy, with a chunky, spoonable texture that makes it endlessly versatile. Store-bought chili oils and condiments are notorious for sneaking in flavor enhancers, but every single ingredient here is whole and straightforward, so you know exactly what you're eating. The technique of frying each component separately in the same oil is what makes this recipe special — each element gets its own moment to bloom before everything comes together in the blender. A few careful pulses keep the texture coarse and satisfying rather than turning it into a smooth paste. Drizzle it over eggs, tacos, roasted vegetables, grilled meats, or honestly anything that needs a little life. Once you have a jar of this in your fridge, you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup neutral oil (such as avocado oil or sunflower oil)
- 4 dried ancho chiles, stems and seeds removed, torn into pieces
- 3 dried guajillo chiles, stems and seeds removed, torn into pieces
- 2 dried chiles de árbol, stems removed
- 5 garlic cloves, peeled
- ⅓ cup raw peanuts
- 2 tbsp sesame seeds
- 1 tbsp apple cider vinegar
- 1 tsp kosher salt, plus more to taste
- ½ tsp dried oregano
- ½ tsp sugar
Instructions
- 1
Pour the oil into a small saucepan and set over medium-low heat until the oil reaches about 300°F (150°C) — it should shimmer and move easily when the pan is tilted, but not smoke.
- 2
Add the garlic cloves to the hot oil and fry, turning occasionally, until golden and lightly blistered on all sides, about 3–4 minutes. Watch closely, as garlic can brown quickly. Remove the garlic with a slotted spoon and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!