Low Sodium Salmon & Vegetable Stew

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  1.5 lb salmon fillet, skin removed, cut into 1.5-inch chunks
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  2 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Low Sodium diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, finely diced
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  3 cloves garlic, minced
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  1 red bell pepper, diced
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  2 medium zucchini, cut into ½-inch half-moons
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  1 can (14 oz) diced tomatoes, no salt added
  Suggested products
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  1 can (13.5 oz) full-fat coconut milk
  Suggested products
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  2 cups chicken bone broth
  Suggested products
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  1 tbsp apple cider vinegar
  Suggested products
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  1 tsp ground cumin
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  ½ tsp ground turmeric
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  ½ tsp smoked paprika
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  ½ tsp salt, plus more to taste
  Required swap

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ¼ tsp black pepper
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  2 cups baby spinach, loosely packed

For serving

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  2 tbsp fresh parsley, chopped (optional)
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  1 lemon, cut into wedges (optional)