Xanthan Gum Free Salmon Tartare with Lemon & Avocado

Total time35 min

Prep time20 min

Cook time0 min

4.9

(13)

Xanthan Gum Free Salmon Tartare with Lemon & Avocado

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Ingredients

4 servings

For the tartare

12 oz sushi-grade salmon fillet, skin removed
1 ripe avocado, pitted and finely diced
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp extra virgin olive oil
1 tbsp capers, drained and roughly chopped
2 tbsp fresh chives, finely sliced
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp fine sea salt
¼ tsp freshly ground black pepper
¼ tsp ground turmeric

For serving

lemon wedges, for serving
cucumber slices or endive leaves, for serving (optional)

Instructions

1
Place the salmon fillet on a clean cutting board. Using a sharp chef's knife, slice the salmon into ¼-inch planks, then cut each plank into ¼-inch strips, and finally dice crosswise into ¼-inch cubes. Transfer to a mixing bowl and refrigerate while you prepare the remaining ingredients.
2
In a small bowl, whisk together the lemon juice, lemon zest, extra virgin olive oil, Dijon mustard, turmeric, salt, and black pepper until combined.

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