High Fructose Corn Syrup Free Salmon Tartare with Lemon & Avocado
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the tartare
- 12 oz sushi-grade salmon fillet, skin removed
- 1 ripe avocado, pitted and finely diced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp extra virgin olive oil
- 1 tbsp capers, drained and roughly chopped
- 2 tbsp fresh chives, finely sliced
- 1 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- Ā¼ tsp fine sea salt
- Ā¼ tsp freshly ground black pepper
- Ā¼ tsp ground turmeric
For serving
- lemon wedges, for serving
- cucumber slices or endive leaves, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board. Using a sharp chef's knife, slice the salmon into Ā¼-inch planks, then cut each plank into Ā¼-inch strips, and finally dice crosswise into Ā¼-inch cubes. Transfer to a mixing bowl and refrigerate while you prepare the remaining ingredients.
- 2
In a small bowl, whisk together the lemon juice, lemon zest, extra virgin olive oil, Dijon mustard, turmeric, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!