Citric Acid Free Salmon Tartare with Lemon & Avocado

Total time35 min

Prep time20 min

Cook time0 min

4.9

(13)

Citric Acid Free Salmon Tartare with Lemon & Avocado

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the tartare

12 oz sushi-grade salmon fillet, skin removed
1 ripe avocado, pitted and finely diced
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp extra virgin olive oil
1 tbsp capers, drained and roughly chopped
2 tbsp fresh chives, finely sliced
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp fine sea salt
¼ tsp freshly ground black pepper
¼ tsp ground turmeric

For serving

lemon wedges, for serving
cucumber slices or endive leaves, for serving (optional)

Instructions

1
Place the salmon fillet on a clean cutting board. Using a sharp chef's knife, slice the salmon into ¼-inch planks, then cut each plank into ¼-inch strips, and finally dice crosswise into ¼-inch cubes. Transfer to a mixing bowl and refrigerate while you prepare the remaining ingredients.
2
In a small bowl, whisk together the lemon juice, lemon zest, extra virgin olive oil, Dijon mustard, turmeric, salt, and black pepper until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!