Oats Free Salmon Tartare with Avocado & Citrus
Fresh, vibrant, and completely free of any grain-based ingredients, this salmon tartare is the kind of dish that feels like a restaurant splurge but comes together in your own kitchen with minimal effort. Sushi-grade salmon is hand-cut into delicate dice and tossed in a bright dressing of coconut aminos, fresh lime and lemon juice, grated ginger, and a whisper of turmeric — every single ingredient is naturally clean and grain-free without any substitutions required. The citrus gently "cooks" the exterior of the salmon during a short rest in the fridge, giving you that gorgeous contrast of slightly set edges and silky, translucent centers. Fanned avocado underneath adds creaminess and makes the whole plate look genuinely stunning. Because this recipe relies entirely on fresh fish, produce, and pantry staples, there's zero need to scan labels for hidden grain derivatives or worry about cross-contact from processed sauces. It's light enough to serve as an elegant starter yet satisfying enough to anchor a warm-weather lunch. Finish with a squeeze of lime and a scatter of cilantro, and you have something that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 12 oz sushi-grade salmon fillet, skin removed
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tsp extra-virgin olive oil
- 3 scallions, green tops only, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 ripe avocados, halved, pitted, and thinly sliced
- 1 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board and pat dry with paper towels. Using a sharp chef's knife, cut the salmon into 1/4-inch slices, then cut each slice into 1/4-inch strips, and finally into 1/4-inch dice. Transfer to a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, lemon juice, grated ginger, olive oil, sea salt, and turmeric until combined.
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