Gelatin Free Salmon Tartare with Avocado & Citrus
Fresh, vibrant, and genuinely impressive to plate, this salmon tartare is the kind of dish that feels restaurant-worthy without requiring much more than a sharp knife and a little patience. Sushi-grade salmon gets hand-diced and tossed in a bright dressing of coconut aminos, fresh lime and lemon juice, grated ginger, and a touch of turmeric — every ingredient is clean and straightforward, with zero hidden additives to second-guess. A short rest in the refrigerator lets the citrus gently cure the exterior of the salmon while keeping the inside silky and tender, which is exactly the texture you want in a great tartare. Fanned avocado underneath adds richness and a creamy contrast that makes each bite feel balanced and luxurious. Because the entire recipe is built from whole, unprocessed ingredients, there's nothing here that relies on gelling agents or stabilizers — it's naturally free of those concerns without any workarounds or substitutions needed. Scatter a few cilantro leaves on top and serve it with lime wedges for a dish that looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- 12 oz sushi-grade salmon fillet, skin removed
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tsp extra-virgin olive oil
- 3 scallions, green tops only, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 ripe avocados, halved, pitted, and thinly sliced
- 1 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board and pat dry with paper towels. Using a sharp chef's knife, cut the salmon into 1/4-inch slices, then cut each slice into 1/4-inch strips, and finally into 1/4-inch dice. Transfer to a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, lemon juice, grated ginger, olive oil, sea salt, and turmeric until combined.
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