Caffeine Free Salmon Tartare with Avocado & Citrus
Fresh, vibrant, and completely free of coffee, tea, or any hidden stimulants, this citrus-dressed salmon tartare is the kind of dish that feels like a restaurant splurge but comes together in your own kitchen. Sushi-grade salmon is diced into tender little cubes and tossed in a bright dressing of coconut aminos, fresh lime and lemon juice, grated ginger, and a whisper of turmeric — every ingredient earns its place. The coconut aminos do the heavy lifting that soy sauce might otherwise handle, bringing a savory, slightly sweet depth without any caffeine concerns that can sneak into certain condiments. A short rest in the refrigerator lets the citrus gently kiss the exterior of the salmon while keeping the inside silky and translucent — that contrast in texture is genuinely special. Fanned avocado underneath adds richness and creaminess that balances the bright, acidic dressing beautifully. Scattered cilantro and a squeeze of lime at the table pull everything together into something that looks stunning on a plate and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 12 oz sushi-grade salmon fillet, skin removed
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tsp extra-virgin olive oil
- 3 scallions, green tops only, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 ripe avocados, halved, pitted, and thinly sliced
- 1 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board and pat dry with paper towels. Using a sharp chef's knife, cut the salmon into 1/4-inch slices, then cut each slice into 1/4-inch strips, and finally into 1/4-inch dice. Transfer to a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, lemon juice, grated ginger, olive oil, sea salt, and turmeric until combined.
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