Low Sugar Salmon Tartare with Avocado & Citrus
Fresh, vibrant, and genuinely impressive, this salmon tartare is the kind of dish that feels like a restaurant splurge but comes together in your own kitchen with minimal effort. Sushi-grade salmon is diced into delicate cubes and tossed in a bright dressing built from coconut aminos, fresh lime and lemon juice, grated ginger, and a touch of turmeric — every ingredient earns its place, and none of them sneak in any sweeteners. Coconut aminos do the heavy lifting that soy sauce usually handles, delivering that savory, umami depth without the added sugar you'd find in many bottled sauces and marinades. A short rest in the fridge lets the citrus gently kiss the exterior of the salmon while keeping the center silky and tender — it's a small step that makes a big textural difference. Fanned avocado underneath adds creamy richness and turns each plate into something genuinely beautiful. Whether you're navigating a no-added-sugar lifestyle or just chasing clean, bold flavors, this is the kind of recipe that makes the whole approach feel effortless and exciting rather than restrictive.
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Learn more →Ingredients
4 servings
- 12 oz sushi-grade salmon fillet, skin removed
- 2 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 1 tbsp fresh lime juice
- 1 tsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tsp extra-virgin olive oil
- 3 scallions, green tops only, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 ripe avocados, halved, pitted, and thinly sliced
- 1 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the salmon fillet on a clean cutting board and pat dry with paper towels. Using a sharp chef's knife, cut the salmon into 1/4-inch slices, then cut each slice into 1/4-inch strips, and finally into 1/4-inch dice. Transfer to a mixing bowl and refrigerate while you prepare the dressing.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, lemon juice, grated ginger, olive oil, sea salt, and turmeric until combined.
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