Turkey Free Salmon Lettuce Wraps with Ginger-Coconut Sauce
Fresh, vibrant, and packed with bold flavor, these lettuce wraps are the kind of meal that looks impressive but comes together with minimal effort. Salmon fillets are seasoned with turmeric and ginger, then seared in coconut oil until golden and flaky — giving you that satisfying, restaurant-quality result right at home. The ginger-coconut sauce made with coconut aminos, apple cider vinegar, honey, and fresh lime juice is the real star, tying everything together with a bright, slightly tangy punch. Crisp butter lettuce cups cradle the warm salmon alongside shredded carrots, cool cucumber slices, fresh cilantro, and scallion greens for a contrast of textures in every single bite. Because the entire dish is built around whole, naturally sourced ingredients, there's no need to scan labels for hidden poultry-based broths, additives, or fillers — everything here is exactly what it looks like. It's a great option for a light weeknight dinner or a casual spread where everyone can assemble their own wraps at the table. Squeeze a little extra lime over the top and you've got a dish that's as refreshing as it is satisfying.
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed
- 1 tbsp coconut oil
- ½ tsp sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For the sauce
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- 1 tsp lime juice
For the wraps
- 1 head butter lettuce, leaves separated
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced into half-moons
- ¼ cup fresh cilantro leaves
- 2 scallions, thinly sliced (green tops only)
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, grated fresh ginger, honey, and lime juice until the honey dissolves. Set aside.
- 2
Pat the salmon fillet dry with paper towels. Sprinkle evenly on both sides with the sea salt, turmeric, and ground ginger.
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