Peanut Free Salmon Lettuce Wraps with Ginger-Coconut Sauce

These bright, fresh wraps are the kind of meal that looks impressive but comes together with minimal fuss — flaky, golden-seared salmon nestled into crisp butter lettuce cups with shredded carrots, cool cucumber, and a shower of fresh cilantro. The real star is the ginger-coconut sauce, a punchy blend of coconut aminos, apple cider vinegar, honey, and lime juice that ties every bite together with a sweet-tangy kick. Cooking the salmon in coconut oil with turmeric and ground ginger gives it a gorgeous color and a warmly spiced crust that pairs beautifully with all those cool, crunchy vegetables. Every ingredient here is naturally free from peanuts and peanut-derived products — no sauces to second-guess, no store-bought shortcuts that might carry hidden cross-contact risks. Coconut aminos stand in for soy-based sauces and bring a savory depth without any of the label-reading stress. The whole thing is light enough for a weeknight but flavorful enough to serve to guests, and the lime wedges on the side let everyone dial up the brightness to their liking.

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