Nightshade Free Salmon Lettuce Wraps with Ginger-Coconut Sauce

These wraps are bright, fresh, and packed with flavor — the kind of meal that feels light but still genuinely satisfying. Avoiding nightshades can make sauces and marinades tricky, since so many rely on tomatoes, peppers, or paprika for depth and heat. Here, coconut aminos and fresh ginger do all the heavy lifting, creating a savory, slightly tangy sauce that's completely free of those common culprits. The salmon gets a golden sear in coconut oil with turmeric and ginger, giving it warmth and color without reaching for anything off the list. Crisp butter lettuce cups hold everything together alongside cool cucumber, sweet shredded carrots, and a scatter of fresh cilantro and scallion greens. A squeeze of lime at the end ties it all together with a little brightness. It's the kind of weeknight dinner that looks impressive on the table but comes together with minimal fuss.

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