Hazelnut Free Salmon Lettuce Wraps with Ginger-Coconut Sauce

Fresh, vibrant, and packed with bold flavor, these lettuce wraps are the kind of meal that looks impressive but comes together with minimal fuss. Turmeric and ginger-dusted salmon gets seared in coconut oil until golden and flaky, then nestled into crisp butter lettuce cups alongside shredded carrots, cool cucumber, fresh cilantro, and scallion greens. The real star is the ginger-coconut sauce — a bright, tangy drizzle made from coconut aminos, apple cider vinegar, honey, and lime juice that ties every bite together beautifully. Every single ingredient here is naturally free from tree nut concerns, so there's no need to scrutinize labels or worry about sneaky additions hiding in a bottled sauce. This is the kind of recipe that works just as well for a quick weeknight dinner as it does for a casual spread when friends come over. Serve with extra lime wedges and let everyone build their own wraps at the table for a fun, hands-on meal.

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