Celery Free Salmon Lettuce Wraps with Ginger-Coconut Sauce

Fresh, vibrant, and packed with bold flavor, these lettuce wraps are the kind of meal that looks impressive but comes together with minimal effort. Golden-seared salmon gets flaked into tender chunks and nestled into crisp butter lettuce cups alongside shredded carrots, cool cucumber, fresh cilantro, and sliced scallion greens. The real star is the ginger-coconut sauce — a punchy blend of coconut aminos, apple cider vinegar, honey, and lime juice that ties every bite together with a bright, savory kick. Every single ingredient here is naturally free of celery and celery derivatives, so there's no need to scrutinize labels or worry about hidden stalks lurking in a store-bought sauce. Coconut oil and coconut aminos do the heavy lifting in the flavor department, keeping things rich and deeply savory without relying on anything that could cause a reaction. These wraps are light enough to feel refreshing but satisfying enough to serve as a full dinner, and the whole spread comes together in one skillet with almost no cleanup. Squeeze a little extra lime over the top right before eating — it makes everything pop.

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