Cashew Free Salmon Lettuce Wraps with Ginger-Coconut Sauce

These light, vibrant wraps are the kind of meal that looks impressive but comes together with minimal fuss. Flaky, golden-seared salmon sits in crisp butter lettuce cups alongside shredded carrots, cool cucumber, fresh cilantro, and bright scallion greens — every bite is a little crunch, a little heat, a little freshness. The real star is the ginger-coconut sauce, a punchy blend of coconut aminos, apple cider vinegar, honey, and lime juice that ties everything together without a drop of anything to worry about. Coconut aminos do a lot of heavy lifting here, delivering that savory, slightly sweet depth you want in a dipping sauce while keeping the ingredient list clean and straightforward. The salmon itself gets a quick rub of turmeric and ground ginger before hitting a hot skillet with coconut oil, so it develops a gorgeous golden crust and soaks up all that warm spice. This is the kind of recipe that works just as well for a casual weeknight dinner as it does for a casual spread when friends come over — just set everything out and let people build their own.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →