Beef Free Salmon Lettuce Wraps with Ginger-Coconut Sauce
Fresh, vibrant, and packed with bold flavor, these lettuce wraps are the kind of meal that feels light without leaving you hungry. Salmon fillets are seasoned with turmeric and ginger, then seared in coconut oil until golden and flaky — a combination that smells incredible and tastes even better. The ginger-coconut sauce, made with coconut aminos, apple cider vinegar, honey, and fresh lime juice, ties everything together with a bright, slightly tangy kick that keeps you reaching for another wrap. Crisp butter lettuce cups hold shredded carrots, cool cucumber slices, fresh cilantro, and scallion greens, so every bite has great texture and color. Because the whole dish is built around fish, fresh vegetables, and pantry-friendly sauces, there's no need to swap or substitute a single thing — it's naturally free of any beef-based ingredients from start to finish. This is the kind of weeknight dinner that looks impressive on a platter but comes together with minimal fuss and a short ingredient list. Squeeze a little extra lime over the top before serving and you've got a restaurant-worthy meal right at your own table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin removed
- 1 tbsp coconut oil
- ½ tsp sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For the sauce
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- 1 tsp lime juice
For the wraps
- 1 head butter lettuce, leaves separated
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced into half-moons
- ¼ cup fresh cilantro leaves
- 2 scallions, thinly sliced (green tops only)
For serving
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, grated fresh ginger, honey, and lime juice until the honey dissolves. Set aside.
- 2
Pat the salmon fillet dry with paper towels. Sprinkle evenly on both sides with the sea salt, turmeric, and ground ginger.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!