Cashew Free Salmon en Papillote with Asparagus

Wrapping salmon and asparagus in parchment is one of those techniques that looks impressive but is genuinely low-effort — the oven does all the heavy lifting while you stay out of the way. Each packet traps steam, so the fish stays incredibly moist and the asparagus turns perfectly tender without going limp. The turmeric-ginger oil that gets spooned over the fillets is the real star here, giving the whole thing a warm, aromatic depth that feels far more sophisticated than the ingredient list suggests. Bright lemon rounds and sliced garlic layer on top before the packets are sealed, so every bite carries a little citrus and savory punch. The entire recipe relies on whole, straightforward ingredients — fresh fish, vegetables, olive oil, and spices — so there's no need to scan labels or worry about hidden nut derivatives sneaking into your dinner. Opening the puffed packets at the table is genuinely satisfying, and the parsley finish adds a pop of color that makes it feel restaurant-worthy. It's the kind of weeknight meal that earns compliments without requiring much effort at all.

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