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Fresh Ginger can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 3/8 teaspoon per serving and is likely tolerated by many. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
Fresh Ginger can trigger interstitial cystitis symptoms in some people, but counting all uses, this recipe has about 3/8 teaspoon per serving and is likely tolerated by many. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
Make the dill sauce: stir together the yogurt, 2 tbsp fresh dill, 1/2 tsp grated ginger, and 1/4 tsp salt in a small bowl until smooth. Cover and refrigerate for at least 15 minutes to let the flavors develop.
Place the salmon chunks in a food processor and pulse 8–10 times until the fish is coarsely chopped — you want a rough, chunky texture with some larger pieces remaining, not a smooth paste.
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