Mold Detox Friendly Salmon & Avocado Omelet
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Learn more →Ingredients
2 servings
For the omelet
- 4 large eggs
- 2 tbsp water
- ¼ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp olive oil
For the filling
- 6 oz cooked salmon, flaked
- 1 medium avocado, pitted, peeled, and sliced
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, roughly chopped
- 1 tsp apple cider vinegar
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the eggs, water, salt, and black pepper until the yolks and whites are fully combined and the mixture is slightly frothy, about 30 seconds.
- 2
In a small bowl, gently toss the flaked salmon with the apple cider vinegar, chives, and dill until evenly coated. Set aside.
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