
There is something deeply comforting about wrapping your hands around a warm mug of something you made entirely from scratch, and this herbal tea delivers that feeling in spades. Fresh sage and thyme are simmered together until the water turns a soft, golden-green and the kitchen smells like a garden in full bloom. A squeeze of lemon juice brightens everything up, and a drizzle of raw honey rounds out the earthy, slightly piney notes with just enough sweetness. What makes this recipe especially clever is the dual-purpose serving suggestion โ you can hold the mug close and breathe in the rising steam before you even take your first sip, making it as soothing for your senses as it is for your throat. Every single ingredient here is plant-based and straightforward, so there is no label-reading or substitution stress involved. It comes together in under fifteen minutes with nothing more than a saucepan and a strainer, which means it is genuinely achievable on even the most exhausted of evenings.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings






Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
