
There is something deeply soothing about wrapping your hands around a warm mug of something you made entirely from scratch, and this herbal tea delivers that feeling in spades. Fresh sage and thyme are simmered together until the water turns a soft, golden-green and the kitchen smells like a countryside herb garden. A squeeze of lemon brightens the whole thing, and a drizzle of raw honey rounds out any bitterness with gentle sweetness. What makes this recipe especially clever is the dual-purpose serving suggestion β before you even take a sip, you can hold the mug close and breathe in the fragrant steam, which feels like a small act of self-care in the middle of a busy day. For anyone navigating a seeds-free lifestyle, herbal teas can be a surprisingly tricky category, since many commercial blends sneak in seed-derived botanicals or are processed on shared equipment. Here, every single ingredient is straightforward and easy to verify, so you can steep and sip with total confidence. It's a quiet, restorative little ritual that takes almost no effort and pays you back in warmth every single time.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings






Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
