Pork Free Sage & Thyme Steam-Sip Tea
There is something deeply soothing about wrapping your hands around a warm mug of something you made entirely from scratch, and this herbal tea delivers that feeling in spades. Fresh sage and thyme are simmered together until the water turns a soft, golden-green and the kitchen smells like a garden in full bloom. A squeeze of lemon brightens everything up, and a drizzle of raw honey rounds out the earthy, slightly floral notes without overpowering them. Every single ingredient here is naturally free of any pork-derived additives or hidden animal byproducts — no gelatin capsules, no sneaky broths, just clean, honest herbs. The steam-sip technique is a lovely bonus: before you even take your first sip, you can hold the mug close and breathe in the rising vapor for a minute or two, which feels genuinely restorative. It comes together in under fifteen minutes with nothing more than a saucepan and a strainer, making it an effortless ritual for a slow morning or a winding-down evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 8 fresh sage leaves
- 4 sprigs fresh thyme
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey (optional)
For serving
- 1 lemon wedge, for serving (optional)
Instructions
- 1
Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
- 2
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
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