
Warm, herbal, and deeply soothing, this simple stovetop tea is the kind of thing you'll want to keep in your back pocket whenever your mouth or throat feels irritated after eating. Oral allergy syndrome can make even "healthy" foods feel like a gamble, but sage and thyme are cooked here โ gently simmered and steeped โ which changes their protein structure and makes them far easier to tolerate than raw herbs straight from the garden. The result is a fragrant, golden-green brew that smells incredible before you even take a sip. A splash of fresh lemon juice brightens everything up, and a drizzle of raw honey adds just enough sweetness to make it feel like a treat rather than a remedy. The steam-sip technique is a lovely bonus โ holding the mug close and breathing in the rising herbal steam for a minute or two before drinking adds a whole extra layer of comfort. It comes together in under fifteen minutes with just a handful of ingredients and one small saucepan, making it as low-effort as it is genuinely calming.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings






Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
