
There is something deeply soothing about wrapping both hands around a warm mug of something you made entirely from scratch, and this herbal brew delivers that feeling in spades. Fresh sage and thyme are simmered together until the water turns a soft golden-green, filling your kitchen with an earthy, almost woodsy fragrance before you've even taken a sip. A squeeze of lemon brightens the whole thing, and a drizzle of raw honey rounds out any bitterness without overpowering the herbs. What makes this tea especially appealing is how naturally free it is from the legume-family ingredients that can quietly sneak into packaged herbal blends โ every single component here is straightforward and easy to verify. The recipe even doubles as a steam treatment: just hold the mug close and breathe in the rising vapor for a minute or two before drinking, which makes it a genuinely multi-purpose ritual for slow mornings or under-the-weather afternoons. It comes together in about ten minutes with nothing more than a saucepan and a strainer, so there's really no reason not to make it tonight.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings




Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
