
Herbal teas can be surprisingly tricky territory when you're avoiding cinnamon, since so many blends lean on it as a default warming spice. This one takes a completely different route, building its depth from fresh sage and thyme โ two herbs that deliver an earthy, almost woodsy warmth without a trace of that familiar spice. A squeeze of lemon juice brightens everything up, and a drizzle of raw honey rounds it out with just enough sweetness if you want it. What makes this tea genuinely special is the double-duty it pulls: you can sip it slowly or hold the mug close and breathe in the rising steam before you even take a sip. The gentle simmer followed by a five-minute steep coaxes out the full aromatic potential of the herbs, leaving you with a golden-green liquid that smells as good as it tastes. It's the kind of thing that feels like a small act of self-care on a slow morning or a rough afternoon. Simple, soothing, and completely free of anything that might cause a reaction โ just honest, fragrant herbs doing exactly what they do best.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings




Combine the water, sage leaves, and thyme sprigs in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden-green.
Remove from heat and let the herbs steep for 5 minutes, until the tea deepens slightly in color and aroma.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
