Walnut Free Sage Chicken Lettuce Bites
These little lettuce cups are the kind of appetizer that disappears from the table before you even sit down. Ground chicken gets cooked down with garlic-infused olive oil, tender zucchini, and a warm spice blend of turmeric and ginger, then finished with a bright hit of fresh lemon juice that ties everything together beautifully. Fresh sage is the real star here — it adds an earthy, almost buttery depth that makes the filling taste far more complex than the ingredient list suggests. Crisp butter lettuce leaves stand in as the vessel, keeping things light and naturally low-carb without any fuss. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely safe and satisfying option — every ingredient is straightforward, with no hidden nut-based sauces or oils to second-guess. A scatter of fresh parsley and a squeeze of lemon wedge at the table make it feel restaurant-worthy, even on a weeknight.
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Learn more →Ingredients
4 servings
For the chicken filling
- 2 tbsp garlic-infused olive oil
- 1 lb ground chicken
- 2 tbsp fresh sage, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 medium zucchini, finely diced
- 1 tbsp fresh lemon juice
For serving
- 1 head butter lettuce, leaves separated
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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