Rice Free Sage Chicken Lettuce Bites
Crisp butter lettuce leaves stand in for any grain-based wrapper here, making these savory chicken bites a naturally satisfying option that never feels like a compromise. The filling comes together in a single skillet — golden zucchini, ground chicken cooked through until perfectly crumbly, and a warm hit of turmeric, ginger, and fresh sage that makes the whole kitchen smell incredible. A squeeze of lemon at the end brightens everything up and keeps the flavors lively rather than heavy. Butter lettuce is the real hero of the serving situation: its cupped leaves are sturdy enough to hold a generous scoop of filling without falling apart in your hands. These are the kind of bites that disappear fast at a table, whether you're feeding a crowd or just putting together a quick weeknight dinner. Fresh parsley scattered on top adds a little color and a clean, herby finish that ties it all together beautifully.
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Learn more →Ingredients
4 servings
For the chicken filling
- 2 tbsp garlic-infused olive oil
- 1 lb ground chicken
- 2 tbsp fresh sage, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 medium zucchini, finely diced
- 1 tbsp fresh lemon juice
For serving
- 1 head butter lettuce, leaves separated
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Heat the garlic-infused olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the diced zucchini and cook, stirring occasionally, until just softened and lightly golden at the edges, about 3–4 minutes.
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